Blend, hamburger gourmet
In a graphic wooden ambiance, Blend pampers its burgerophiles with homemade treats (buns, fries, pickles, mayo, ketchup) and with tasty French beef, provided by Yves-Marie Le Bourdonnec. Nine burgers on the menu (including one veggie, one chicken and one smoked salmon), accompanied by smoked cheddar and iceberg lettuce (Smoke), caramelized onions, garlic mayo and Swiss Gruyère (Melt)…And with that, normal or sweet potato fries and coleslaw with Greek yogurt. Correct homemade desserts (cheesecake and cookies) and a careful selection of beers (Roquette Blanche, Agent Provocateur, Spaceman). Burgers €10, sides €3-5, desserts €3-5, drinks €2.50 to €9, formula €15 (weekday lunch). // S.B.