Orties

In his small, sophisticated bistro-bar (stones, tomette tile floors, white tables, Baumann chairs, wool suspension lamps, wooden plates and bowls), chef Thomas Benady (ex-Machine à Coudes in Boulogne-Billancourt) is making a name for himself with his carefully-sourced and inventive cuisine. The other night on his 6-course “Orties” menu (€45): a…

Read more »