L'Heure du Singe

In their post-industrial headquarters in the Saint-Aubin neighborhood of Toulouse, Morgane and Nicolas (ex-Conserverie in Paris) work meticulously behind their mixing bar. At L’Heure du Singe — named after the monkey Bobby who watched over the great-grandmother’s bar in Toulouse — anything goes! Seasonal ingredients, liqueurs, pickles, homemade jams are…

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