Bar du Libertino

Bar du Libertino (Paris)

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Hidden underneath the buzzing Libertino trattoria (the latest addition to the Big Mamma family), there’s a cocktail spot rigged out like a ‘70s club – a disco ball-style bar, psychedelic red and orange carpeting, vermillion barstools… You’ll find a team of bartenders dressed in kitsch aprons busy at work remixing the classics. We got a taste of a few of the fifteen creations, including the Fashioned Week (whiskey, pecan syrup, bitter cranberry chai, applewood smoke, €10), a fruity version of an Old Fashioned, and the Zerotto (Martini Biano and Martini Bitter, Chinotto Lurisia soda, ginger cordial, orange bitters, €8), a direct descendant of the Americano. Otherwise, as even less of an affront to your wallet (just €4!), you can opt for the alcohol-free Mangonnade made with lemon, mango syrup and a blue flower-infused soda. For a bite to eat? There’s San Daniele ham (€8), ricotta-truffle bruschetta (€11), burrata (€12)… // A.B.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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