bar

Dada

Bar Dada (Saint-Étienne)

© Dada/G.Olivier

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If there’s ever a word we dislike seeing used in a PMU betting shop’s name, it’s that of “modernist.” It’s just as absurd as “Buddhist,” “royalist,” and “environmentalist”. “Reformist” maybe, if trade unionists meet up there afterhours. But since this one is called Dada, we’ll accept it! In the roomy, Mondrian-esque space, ex-journalist Gaylor Olivier keeps java drinkers happy during the day with specialty coffee and alternative soft drinks. Once night falls, make way for living vermouths, well-chosen whiskeys, natural wines and craft beers, not to mention the shaken specialties – like the rosé Dadaphone that combines raspberry eau-de-vie, kirsch and homemade bissap (€10). To go with all that? A slice of vegan tonka bean banana bread in the afternoon, hummus at apéro hour… all to be nibbled while watching a surrealist film projected above the bar on the weekends.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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