Fro. Paris Est

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In a noisy corner of the 9th arrondissement, Fro. shows off its immaculate conception: bright white walls, a bar draped in plastic, dazzling neon lights… This rough-around-the-edges monastic minimalism is a thousand leagues away from the warm welcome you’ll receive from Sophie Léger, who used to work in the record press industry, and who opened this singular wine / book / record shop with Anne-Laure Paulhiac, who used to work in fashion and publishing. On the pale shelves, colorful magazines stand out (Trax, Apartamento, Double), much like the saturated records (D.K., Pharoah Sanders) and bright labels: a collection of militant wines from Vins & Volailles, a highly unusual bottle from Zulu Wines and the Danjou brothers, a pet’ nat’ from the Baccus Social Club… Taken with us the night we visited for a multi-sensorial tasting session: a briny Acqualina from Simon Batardière in the Loire (€16), a “Normandy Cowboys” special edition of Hobbies magazine (€12), and Adios Bahamas by the rapper Népal (€20) to help it all go down easy. // R.P. 

The bullet-proof bottle: A pure Auvergne Picpoul from Patrick Bouju (€24). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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