Cellar

Le vin sobre

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Along the highway, in an industrial part of a not-very-wine-centric city, there’s a strange spot worth considering! You’ll find Jean-Marc Espinasse spreading the gospel of organic and natural wines there, with a selection of 500 labels to explore. And if part of the selection is chosen in conjunction with the three other Le Vin Sobre wine shops in Marseille, this former winemaker selects a majority of the bottles himself. A random sampling: a red Progetto Calarius from Puglia (€19); Mambo Sun, a Roussillon Grenache blend from Matassa (€34) or Nuits d’Ivresse, a Loire Cabernet-franc from the Bretons (€19). And there are even a few boxed wines at great prices to choose from (a Côtes-du-Rhône from Philippe Plantevin at €13 for 3 liters), a beautiful selection of craft beers (a beer from the Plaine brewery at €4 for 330 ml), and a few eats to sponge it all up – including some lovely canned goods from La Maison Marc. // A.A. 

The bullet-proof bottle: La Sagesse, a Grenache from the Domaine Gramenon (€28). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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