Cellar

Le vin sobre

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Along the highway, in an industrial part of a not-very-wine-centric city, there’s a strange spot worth considering! You’ll find Jean-Marc Espinasse spreading the gospel of organic and natural wines there, with a selection of 500 labels to explore. And if part of the selection is chosen in conjunction with the three other Le Vin Sobre wine shops in Marseille, this former winemaker selects a majority of the bottles himself. A random sampling: a red Progetto Calarius from Puglia (€19); Mambo Sun, a Roussillon Grenache blend from Matassa (€34) or Nuits d’Ivresse, a Loire Cabernet-franc from the Bretons (€19). And there are even a few boxed wines at great prices to choose from (a Côtes-du-Rhône from Philippe Plantevin at €13 for 3 liters), a beautiful selection of craft beers (a beer from the Plaine brewery at €4 for 330 ml), and a few eats to sponge it all up – including some lovely canned goods from La Maison Marc. // A.A. 

The bullet-proof bottle: La Sagesse, a Grenache from the Domaine Gramenon (€28). 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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