Cellar

Very Good

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A wine shop with plenty of gas in the tank! Very Good has plenty to keep your thirst quenched with 1,200 labels to browse through, cleverly selected for the last decade by Patrick Moysan, the guru of this 150 m2 space located a stone’s throw from the former shipyard. There’s a cutting-edge selection of naturophile wines for every budget, where you’ll find the big shots of Muscadet (Papin, Landron, Braud), the local newbies (Yoann Gillot, Maïté Perrocheau and Warren Truchon) and friends from further away (Henri Milan in Provence, Jean-François Ganevat in the Jura, Mas de Libian in Ardèche…). And as if that weren’t enough, Patrick doubled down in 2018 by opening a second boutique in the city center, where you will find more or less the same selection of bottles. The latest piece of good news? It’s possible to make group purchases at prices usually reserved for professionals (for orders of sixty bottles or more)! // A.A. 

The bullet-proof bottle: Mon tout rouge, a Tours wine from Olivier Bellanger (€13). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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