Fooding 2.0

Le Fooding's Belgium guide is almost here (and it's coming in hot)!

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© Elisabeth Debourse

Ever since the year 2000, Le Fooding has been exploring France and the world at large, searching for the best establishments that make and break the taste of the times. And this year? We’ve got a brand-new guide featuring 400 establishments across Belgium !

Ingenious restaurants, bars d’auteur, stylish bedrooms, thirst-quenching cellars and stand-out shops: the crème de la crème of Wallonia, Brussels and Flanders’ foodosphere.

Fed by a Belgian team of anonymous freelance reporters (don’t change a winning formula!), this new iteration of the Fooding guide will be available for preorder starting in May. To follow and support the project…


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The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.