La Parare

La Parare (Chateauneuf-Villeivieille)

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CLOSED ANNUALLY: Open all year round

THE STORY: After meeting in Hong Kong, Karin, Swedish, and Sydney, Franco-Dutch, have set down their luggage in this backcountry corner of Nice amongst the olive trees, in an old sheep farm with a dovecote and vaulted dried stone rooms. From their travels in Asia, this zen couple has brought back a certain idea of comfort: the rooms are luminous, purified and each one benefits from a chimney for intimate fires. Best of all, a garden filled with olive trees and little nooks, with a sumptuous pool, balneo and sauna. Rooms from €140 to €195.

TOILETRIES: Soap and shampoo.
INTERNET: Wifi (free).
BREAKFAST: Included and copious, with yogurt, cereals, different types of bread, viennoiseries, fresh fruit, freshly squeezed orange juice and a little something special every day (crepes, French toast…).
LITTLE LUXURY: Massage (Chinese, of course) in the sauna.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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