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Hôtel Palmito

Hôtel Palmito (Biarritz)

© @StudioWazz

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NUMBER OF ROOMS17 bedrooms, 2 dormitories and 1 suite

CLOSED ANNUALLYOpen all year round

THE STORYIn the Lacoume family, ask for Aurélien, the grandson, who is now heading up this family-run hotel that’s been providing shelter for four generations already. Formerly known as Le Palym, back in the good old days when his grandparents Janine and Roger ran things, the space has since been renamed Palmito and contains 17 double rooms, 2 dormitories and an immense family suite. It’s all been fully renovated by the Waaz studio and the Le Vivier agency, for a Hawaiian-Basque look, without losing sight of original welcoming feel: light wood, Moroccan ceramics, organic tones (terra cotta, sea green, eggshell…) and jungle print wallpaper. What’s more, there are some lovely services available, like massages in your room, yoga classes or surfboards to rent, for some fabulous memories! Double rooms starting at €70 a night.

TOILETRIES: Organic EQ soap and shampoo.

INTERNET: Wifi

BREAKFAST: All-you-can-eat buffet for €18, with tuna belly, txistorra (Basque sausage), Bayonne ham, scrambled eggs, sheep’s milk cheese, cow’s milk yogurt, chia seed pudding, pancakes, viennoiseries, granola, cereals, fruits…

LITTLE LUXURY: Lounging around the Palmito suite, which is equipped with a spacious rooftop, for secret moments under the stars.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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