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Le Fooding’s 2014 awards are here

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    Julie Gerbet
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© Pierre Lucet-Penato

Le Fooding 2014 Guide Honorable mention: the group from the Bars Popularies (Bones, L’Orillon Bar, Les Pères Populaires…), Paris

Le Fooding Guide 2014 best locavore chef: Guillaume Foucault,
Pertica, Vendôme

Le Fooding Guide 2014 best chef: Yuri Nagaya
L’Amateur de Thés, Pau

Le Fooding Guide 2014 best bistro: Richer, Paris

Le Fooding Guide 2014 best bar of delights: Mary Céleste, Paris

Le Fooding Guide 2014 crush: Buvette, Paris

Le Fooding Guide 2014 best ex aequo finger-lickin’ joints: The Sunken Chip, Frenchie To Go et Grillé, Paris

Le Fooding Guide 2014 best sushi: Simple Sushi, Marseille

Le Fooding Guide 2014 best pizzaiole: Il Brigante, Paris

Le Fooding Guide 2014 best cave à manger: La Buvette, Paris

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.