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Le palmarès Fooding Guide 2012 est servi !

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Prix Fooding Guide 2012 de la meilleure table
Chatomat, Paris

Prix Fooding Guide 2012 du meilleur bar à vins
Frenchie bar à vins, Paris

Prix Fooding Guide 2012 du meilleur delirium
La Grenouillère, Montreuil-sur-Mer

Prix Fooding d’amour Guide 2012
Au Passage, Paris

Prix Fooding d’honneur Guide 2012
Bertrand Grébaut
Septime, Paris

Prix Fooding Guide 2012 du meilleur “régalez-vous !”
L’Agapé Substance, Paris, n’est plus dans le guide Fooding.

Prix Fooding Guide 2012 du meilleur retour de pêche
Le Cabanon, Ajaccio

Prix du livre Fooding 2012
En cuisine avec Alain Passard, Christophe Blain, Gallimard

Prix Fooding Guide 2012 du meilleur décor
Pier Schneider et François Wunschel (1024 Architecture)
Les Grandes tables de l’île Seguin, Boulogne-Billancourt

Prix Fooding Guide 2012 des meilleurs bistrots ex aequo
Le Pantruche, Paris
Le Grain de Sel, Marseille

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!