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Le Grand Fooding S.Pellegrino 2019 - Album photo

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Tablée Grand Fooding S.Pellegrino

Le restaurant est mort, vivent les restaurants !
Le 6 décembre 2019, le Grand Fooding S.Pellegrino a remis le couvert sous un format inédit… Le temps d’une soirée, 25 super chef.fe.s ont quitté leurs fourneaux pour cuisiner… chez vous ! À Annecy, Biarritz, Bordeaux, Lille, Lyon, Marseille, Montpellier, Nice, Paris, Rennes ou encore Toulouse… 25 cuistot.e.s stars ont régalé des tables dressées pour huit partout en France. 

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.