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Palmarès guide Fooding 2021

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Johann Barichasse, Raphaël Israel et leur équipe de Penny Lane, meilleur sandwich Guide 2021

Il ne fallait pas compter sur les restaurateur.rice.s pour poser genou à terre devant Covid XIX… ni sur le Fooding ! En mode agent.e.s masqué.e.s, au garde-à-vous des directives gouvernementales, nous avons parcouru l’Hexagone et visité des milliers d’adresses résistantes entre deux confinements. A la clé ? Un guide Fooding 2021 collector, celui de nos 20 ans, comprenant plusieurs centaines de tables héroïques partout en France et, ultime doigt d’honneur à ce connardovirus, un palmarès de folie – le plus emballant de toute l’histoire du guide !

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.