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La revanche des faubourgs - Album photo

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Le chef Ludo Lefebvre (Trois Mec, Petit Trois)

© Kris Maccotta

Les 5, 6 et 7 juin, les meilleurs chefs faubourgeois, venus des Faubourgs les plus créatifs (Brooklyn, Shoreditch, Berlin Est, Mission District…), sont venus souffler les bougies de ce gâteau d’anniv géant : trois jours de délices festifs, dans le Paris NordEst et autour, pour célébrer quinze années de renaissance urbaine, de régalade, et de traditions dépoussiérées…

© Pierre Lucet-Penato et Kris Maccotta

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!