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Le grand fritkot mort subite - Souvenirs animés

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Toutes frémissantes, dans un cornet, sur un pic, au bout d’une fourchette ou entre deux doigts, pouce et index… Ce sont ces recettes de chefs, les plus emblématiques de la Nouvelle Friture, que Le Fooding invitait à fricoter le 23 octobre, le temps d’une soirée aux Grands Voisins. Avec cinq des meilleurs friturologues du Guide Fooding, des bières lambics venues tout droit de Belgique, des sauces à la sauce bruxelloise, un DJ et un MC du plat pays !

Musique : Mexicali – Polo & Pan
Réalisation : Chaï Chaï Films

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!