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Passard et les arpégiens - Album photo

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Mauro Colagreco (Le Mirazur), Alain Passard (L'Arpège) et David Toutain (Restaurant David Toutain)

© Virgile Guinard

Les 15 et 16 novembre derniers, se sont succédés au piano sous la direction du Chef Alain Passard (L’Arpège, Paris 7) : Bertrand Grébaut (Septime, Clamato, Paris 11), Sven Chartier (Saturne, Paris 2 et Le Clown Bar, Paris 11), David Toutain (Restaurant David Toutain, Paris 7), Tatiana Levha (Le Servan, Paris 11), Mauro Colagreco (Mirazur, Menton et Colagreco, Shanghai), Ludo Lefebvre (Trois Mec et Petit Trois, Los Angeles), Björn Frantzen (Frantzen, Stockholm), et le dernier-né des Arpégiens, Marc Cordonnier (Gare Au Gorille, Paris 17). 

© Virgile Guinard

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!