We were there...

Remise des prix guide Fooding 2017 - Album photo

  • Date published
  • share

Eric et Quentin, nos maîtres de cérémonie

© Romain Mayoussier

Organisée dans l’enceinte de l’American Cathedral in Paris, veille des élections US oblige, la cérémonie des Prix Fooding Guide 2017 a distingué le 7 novembre 2016 treize adresses canons. En mode GOODSAVEAMERICA, Eric et Quentin, ont remis leurs prix aux lauréats, en présence de Maïwenn, Bachar Mar-Khalifé, JoeyStarr, Manu Payet, Alex Lutz, Géraldine Pailhas, André Manoukian, Agar Agar, David Foenkinos, Keren Ann, Justice, Nicolas Bedos et bien d’autres…

  • share
Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!