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Remise des prix guide Fooding 2018

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Le chef Jean-François Piège

© Virgile Guinard

Organisée au Folies et au Bouillon Pigalle, la cérémonie des Prix Fooding Guide 2018 a distingué le 13 novembre 2017 quatorze adresses plus rock que jamais. En mode sequins et paillettes, Vincent Dedienne a remis leur prix aux lauréats dans le spot emblématique des nuits pigaliennes, en présence de Karine Viard, Bérénice Béjo, Michel Hazanavicius, Inès de La Fressange, Atiq Rahimi, Justice, Manu Payet et bien d’autres…

 

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!