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Remise des prix guide Fooding 2019

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Crédit vidéo : © Thirty Dirty Fingers
Musique : © Flavien Berger – Bleu sous-marin

Organisée au Train Bleu, mythique restaurant de la gare de Lyon, la cérémonie des Prix Fooding Guide 2019 a distingué, le 2 novembre 2018, quinze adresses hyper personnelles à fort accent locavoristes. En mode chef de gare, David Boring a remis leur prix aux lauréats dans ce spot emblématique de l’imaginaire ciné-romantique, en présence de Romain Duris, Joey Starr, Bérénice Béjo, Michel Hazanavicius, Jamel Debbouze, Sophie Calle, Edouard Baer, Karin Viard, Flavien Berger, les Daft Punk et bien d’autres…

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!