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Veillée Foodstock 2017- Album photo

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Joséphine Draï (au centre), Claire Tran et Aurélie Nguyen

© Virgile Guinard

Pour le dixième anniversaire de Foodstock, Le Fooding et Jameson rallument les feux au Grand Rivage, en mettant l’accent sur une cuisine qui fait « mâle », avec les fortichefs de Melt, du Grand Bain, des Arlots, du Gravity Bar et la cheffe japonaise dixième dan du Petit Keller. Au menu du 12 mai 2017 : festin sonore et gourmand pour un plaisir protéiné, braseros salés pour faire danser les saveurs, trois concerts live au coin du feu (Cléa Vincent, Papooz et Isaac Delusion en solo), et James, Son of a Beer en avant-première mondiale ! 

Photos : Virgile Guinard

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!