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Vertuotel

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Les 3 et 4 décembre 2016, Le Guide Fooding et Nespresso réchauffaient l’hiver en ouvrant le premier pop-up hôtel de Paris : le VERTUOtel ! Avec six des meilleurs chef(fe)s du Guide Fooding 2017 (Fabrizio Ferrara, Katsuaki Okiyama, Moko Hirayama, Omar Koreitem, Laura Portelli et Christophe Saintagne), un room service 100% comfort food, du vrai feu de cheminée, des cocktails qui ont un grain, des projections privées, un goûter de folie, des plateaux ciné et des mugs de café à volonté… 24 heures d’extension du domaine du mug !

Musique : « The Coast » Kazy Lambist, écrit et composé par Arthur Dubreucq – Mummy Publishing / Wagram Publishing (p) & © 2016 Opening Light / Cinq7 / Wagram

Réalisation : Martin Neumann 

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!