Radio Fooding

Au régal des oreilles : Myriam Sabet de Maison Aleph

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© Caspar Miskin

Faute de pouvoir vous accueillir chez eux pour embraser vos papilles, nos chef.fe.s, restaurateur.rice.s, pâtissier.e.s et mixologues préféré.e.s régalent vos oreilles avec Radio Fooding : des playlists mitonnées à leur sauce pour vous ambiancer en toutes circonstances. Aujourd’hui, la boss de Maison Aleph (Paris 4e) vous livre les sons qui la boostent et l’apaisent pendant le rush avant les fêtes !

Photo © Caspar Miskin

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!