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Recipes

Crackers à la farine de kamut et crème de potimarron

Une recette de Francesca Gatti-Rodorigo et Luca Palladino, cheffes de Marcovaldo à Paris

  • cravings
    • Autumn
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Time: 50min
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Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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    Une recette de Katsuaki Okiyama, chef d’Abri à Paris ...

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    Courge butternut, lemon curd et ricotta

    Feb 12, 2013
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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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