restaurant

Bouillon Nature

  • Date
  • share

A small café/épicerie run by four thirty-somethings (including Pierre-Jean Issalis, from the Ferme de Mayrinhac), Bouillon guarantees quick lunches thanks to its well-made daily menu (lamb sweetbreads pie; celeriac and butternut velouté; stuffed lamb belly; caramel pork; boudin-apple quiche…). After stopping by the bar to place your order, cozy up in one of the cheeky little dining rooms (bouquets of dried flowers, second-hand wooden furniture, a vintage lounge) before digging into: a springtime zucchini-cucumber gazpacho topped with mint and fresh goat cheese; pollack with quinoa and gratin dauphinois prepared with loads of raw milk; and a creamy panna cotta infused with fresh lemon verbena. For €15.50, it gets the job done! And to go? There’s organic sheep’s milk yogurt, La Calmettoise beers, and best of all, nitrate-free charcuterie from the Ferme de Mayrinhac. // Adrien Nouvaire 

FEELING THIRSTY? A selection that needs some maturing (according to the owners). In the meantime, there’s an Ayveron Chenin from the Domaine Le Verdus (€4.50 a glass), and Stella Maris, a natural Gard Syrah from Olivier Pichon (€20). 
PRICE: Set menus €13.50 to €15.50, sandwiches €6.50. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.