restaurant

Café Pitot

Restaurant Café Pitot (Montpellier)

© Café Pitot

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If there were a coolinary dating app called Tindiner, we would swipe right on Café Pitot, the latest addition to the Mando family (Les Réformés in Marseille, Le Café de la Panacée in Montpellier..) whose profile ticks off all the boxes for a (good) one-night stand: Persian rugs, colorful banquettes, pop art posters… What is there to eat? Small plates that know exactly what they’re doing: perfectly prepared octopus tucked up against a pepper condiment and crispy diced
chorizo; a seductive vitello tonnato; French toast shamelessly smothered in scallops; teriyaki pork spare ribs; unless you’d prefer stracciatella sprinkled with pomegranate seeds, plated over-roasted sunchokes…. Eat it all while soaking up the sun on the voyeuristic terrace. // Antoine Antoine 

FEELING THIRSTY?
There’s locally brewed ZooBrew IPA (€6 for 330 ml), classic cocktails with prices that won’t destroy your wallet (€6.50-8), and around forty organic-natural wines: an Aude white from the Domaine Gayda (€3.50 a glass), a Rhone red from Matthieu Barret (€37 a bottle). 
PRICE: Small plates €6-17. 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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