restaurant

Crabe-Toro

Crabe-Toro (Marseille)

  • Date
  • share

Tucked in between the train station and the Vieux-Port neighborhood of Marseille, Crabe-Toro is a tiny bistro that feels a bit like a seaside cabana – an open kitchen, tablecloths the colors of the Olympique soccer team and a heatwave-proof pergola. That’s where Clément Froger-Berthoux and Quentin Panabieres (the former sommelier at Otäp) decided to treat the people of Marseille to daily feasts. Back in town after ten years of exile in Brussels, the duo has already won over this section of the Panier neighborhood with the mouthwatering and original sandwiches they serve at lunch: ciabatta filled with roasted octopus and a seaweed-infused mayonnaise; baguette stuffed with truffles, straciatella and marinated arugula – and knock-out tapas: exquisite roasted celery with grated hazelnuts and an herby pesto; incredible mussels paired with sautéed Alpine pork; clever veal tartare seasoned with capers and black olives; plump fingerling potatoes served with some heavenly paprika-spiced aioli for dipping; and a cheeky lemon and chestnut cream tart for dessert… // Naomi Bordet

FEELING THIRSTY? Wash it all down naturally: an Alsatian orange wine from Vincent Stoeffler (€5.50 a glass), a Catalan white from Celler Tuets (€30 a bottle), an Aude pet’ nat’ from the Domaine Les Hautes Terres (€40)…
PRICE: Sandwiches €7-10, small plates €5-14.

 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.