Original chef's menu Dilia Dec 7, 2017 Tuscan-born Michele Farnesi – Passerini’s former sous-chef during the Rino period – found the ideal spot to bring ... read more
Mixomaniac Mary Celeste Jul 25, 2016 A cocktail bar, an oyster shack, a hip tapas spot…. Mary Celeste is probably the finest example of new Parisian ec... read more