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Déviant
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Original chef's menu
Dilia
Tuscan-born Michele Farnesi – Passerini’s former sous-chef during the Rino period – found the ideal spot to bring ...read more
Mixomaniac
Mary Celeste
A cocktail bar, an oyster shack, a hip tapas spot…. Mary Celeste is probably the finest example of new Parisian ec...read more
