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Inside the open kitchen, you’ll find a brilliant chef who dazzles like a brick of solid gold! This very tasty and bling-bling spot opens out onto the sidewalk, has a bouncer stationed at the entrance, plus grey spotted marble and mirrors galore inside, where the talented Pierre Touitou (Vivant 2) sends out his luxurious, finger-lickin’ good snacks to a rowdy crowd. The night we went, international hipsters rushed in to admire themselves in the looking glasses while snacking on the treats of the moment: fresh panzanella (an Italian bread and tomato salad) classed up with some choice Gambero Rosso prawns; Faustian outrenoir fried mussels as an homage to Pierre Soulages, dotted with bottarga; wonderful pork belly topped with shaved fennel; a flashy salad sprinkled with premium pistachios and capers; before a black sesame and orange blossom cream filled cannolo for the fusion dessert… // pseudonym

FEELING THIRSTY? Deviant wines, of course! There’s a lovely and very punk rock German white produced by Jan Mattias Klein (€7 a glass), a hardcore red blend from Brendan Tracey in the Loire (€36 a bottle), an orange wine from La Sorga in the Hérault department (€60 a bottle)…
PRICE: Plates €6-15.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.