restaurant

Fripon

Nappée comme jamais !

Restaurant Fripon (Paris)

© Ilya Kagan

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In her marble-clad Fripon, Pauline Séné (ex-Cobéa and a former contestant on Top Chef France) stitches together elegant plates, served on immaculate tablecloths. The night we went, they were utterly delicate: very fresh oysters with a cilantro, nuoc-mâm and kumquat sauce; delicious shellfish with herbs, roasted celery and a briny, lemony emulsion; incredible bacon-wrapped scallops paired with Japanese artichokes (a type of root vegetable) in a buttery miso sauce, served with bread from the neighboring bakery Elements to wipe the plate clean; before a heartening chocolate-peanut mousse with a caramel and black tea gavotte cookie – or some stunning Breton shortbread with charcoal and quince tucked into a black sesame cream. // Zinnia

FEELING THIRSTY? An all-natural selection: an Auvergne white from Patrick Bouju (€7.50 a glass), a Venetian red from Silvia Tezza (€8), a Catalan orange wine from Amós Bañeres (€45 a bottle)…
PRICE: Set menu €21-25 (lunch), à la carte €36-45 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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