restaurant

Les Réformés

Restaurant Les Réformés (Marseille)

© Les Réformés

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Hype hype hooray! Marseille’s gourmet diners have a brand-new hangout: a fashionable 300 m² restaurant on the top floor of the cultural hot spot Artplexe. Cleverly decorated by A+Architecture (sixties furniture, May ‘68 posters, an open kitchen) and doubled by an incredible panoramic rooftop, Les Reformés is a sight for sore eyes! As are the plates, stitched together the night we went by chef/consultant Victor Thoueil: mouthwatering fresh anchovies topped with mandolined citron, on a bed of olive oil that you sponge up with sourdough bread from Pain Pan!; incredibly tender rock octopus with beets and smoked oil; medium-rare veal with a sunchoke cream, pan-fried shiitakes and an intense jus – or, for the most fearless amongst you, a gigantic calf’s head croquette with pickled onions; before a slice of roasted Passe-Crassane pear atop a cookie moistened by eucalyptus-infused oil and paired with a graceful pear ice cream. As a bonus to all that? DJ sets starting at 10pm on the weekends! // Antoine Antoine

FEELING THIRSTY? Refreshing beer from the Brasserie 3 Fonteinen (€16 for 750 ml), a dozen classic cocktails (Negroni, Moscow Mule, etc., €7-10) and a mainly natural/organic wine list: a local red from the Château Grand Boise (€6 a glass), a Corbières from Maxime Magnon (€64 a bottle), a Nivernais white from Dagueneau (€105)…
PRICE: Set menus €24-29 (lunch), à la carte €37-43.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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