restaurant

Restaurant L'Idéal

Restaurant L'idéal (Marseille)

© L'idéal

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Alcoves, a raftered ceiling, white tablecloths… With its trattoria-esque vibes, Julia Sammut’s neo-tavern located directly across from her lovely Épicerie L’idéal (winner of the Fooding d’Amour award in 2017) is tickling Marseille’s fancy for Italian delights! The day we went for lunch, in the semi-open kitchen with dolcetto red-tiled walls, chef Aurélien Baron’s plates came together to the melodies of a transalpine soundtrack: a vibrant salad of Tarbes beans, al dente broccoli, raw mullet and a sensational bottarga-infused vinaigrette; a monastic pork and green cabbage ragù risotto; before a beautifully textural yuzu fontainebleau with meringue and candied calamansi crafted by the pastry chef Marine Benayoun. Other options include: pizzettas with stracchino and ’nduja, barbajuan fritters with chard and fiore sardo cheese, poached hake with a rockfish jus and rapini, ricotta tart… Mmm mmm mia! // Antoine Antoine

FEELING THIRSTY? You won’t find any beers or hot drinks on the menu that was still being put together the day we visited, but there were four cleverly chosen wines served by the glass, including a Sicilian pet’ nat’ from Aldo Viola (€6.50) and a red Patrimonio from Muriel Giudicelli (€5.80).
PRICE: À la carte €36-40.

 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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