Midi 37

© Clara Vucher

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In the race for the best sandwich in Toulouse, you’ll find Midi.37 leading the pack! Who’s donning the maillot jaune? Clara Vucher (a cookbook author and former graphic designer) and Anne Vidal (a former optician), two friends passionate about tantalizing food, who set up this unparalleled spot a stone’s throw from the Capitole de Toulouse. The day we lunched at their beautiful café (multicolored tiling, plants cascading down the wall, bottle green suspension lights), the menu featured delicious bread from Boulangerie Cyprien filled with baked ham, eggs mimosa and fresh dill – or another version that was just as fresh combining sardine rillettes, pickled carrots and cilantro. And since this duo always gives 100%, we paired it with a lovely white bean hummus with sweet onions and fennel sprouts sourced from Persil et Compagnie, along with a striking mix of semolina, zucchini, walnut, apricot and za’atar… before a comforting chocolate mousse topped with shaved peanuts for dessert. // Antoine Antoine

FEELING THIRSTYNothing but organic options: Mate Charitea, Bapla Cola or apple juice from Claude Gibert (€3.50 each).

PRICESet menus €10 to €13.50. Sandwiches €6-8, salads €5-8, sides €4-5.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


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