What can you expect from Jimmy De Groof and chef Ben Somers’ haunt? An old épicerie remastered with a cozy-cool look complete with beautiful checkerboard tiling, and the perfect refuge for an organic/veggie-forward breakfast or lunch. On the program: salads (quinoa, goat’s cheese and pumpkin); sourdough sammies; next-level burgers with brioche buns stuffed with pulled pork and coleslaw; soups of the day; hasselback sweet potato with pesto… All locally sourced and almost all ticking the vegan and gluten-free boxes. For dessert, a “brûlée” cheesecake. What’s more, Friday night dinners upon reservation. //Juno Madre
FEELING THIRSTY? Free tap water, house kombucha (€4), Surrealist pale ale (€5), a Leoni Rosso sangiovese (€30 a bottle), and coffee from Andy at €2.20.
PRICE: Sandwiches €14-18, soups €5 to €7.50, dishes €14-18, desserts €6.
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