AM (Marseille)

© Julia Sammut

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Insatiable flavor hunter and master chef Alexandre Mazzia has made his mark on planet Mars(seille) with his frank flavors, outstanding techniques and clever pairings of unexpected spices, chilies, smoking and roasting techniques…. We rediscovered so many surprises the other day at lunch inside his sanctuary (blonde wooden tables, atmospheric suspension lamps, an open kitchen), with no fewer than 25 knock-out compositions on the €125 tasting menu! The best bits: a surprising seaweed chip with sweet potato and grated bottarga; explosively flavorful katsuobushi and grey shrimp; an incredible eel and chocolate bonbon; thinly sliced tuna covered in a textural beer yeast crust; legendary smoked milk with wild salmon roe, sake and toasted hazelnuts; spider crab meat and dentex (a Mediterranean fish) in a rich beetroot-sake marinade; finely ground semolina with orange blossom and horseradish; a mixture of mussels, herring and mackerel marinated in a lemony jus sweetened by coconut; a perfectly cooked langoustine coated in seaweed popcorn and a lemon-geranium condiment; a nice white goosefoot tempura with smoked pike roe; a tantalizing haricots verts salad doused in grilled onion drippings and a satay jus…. Before some sweets that were just as striking, like the dulce de leche and matcha tea ice cream, followed by a masterful apricot marinated in a verbena-tamarind-hibiscus mixture, placed atop a brioche moistened by a…. meat reduction! // G.LeP.

FEELING THIRSTY? A pricey wine list, which (almost) exclusively focuses on white wine: a Chablis from Alice and Olivier de Moor (€19 a glass), a Sartène white from the Domaine Pero Longo (€55 a bottle), an extra dry Champagne from Françoise Bedel (€150 a bottle)…

PRICE: Menus €97-155 (lunch), €195-255 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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