restaurant

André, Histoire(s) de Cuisine

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Every day from 12pm to 2pm and 7:30pm to 10pm.

Back in the 1930s, André Pic decided to open a restaurant near the Nationale 7 highway…. These days, the illustrious Anne-Sophie pays homage to the family saga in this chic bistro (blonde wooden furniture, black leather chairs, a terrace with camellias in full bloom) that’s attached to the fine dining restaurant. What should you expect? Her grandfather’s cult-favorite recipes, updated for the times and the seasons. For us, the night we went: an impeccable vitello tonnato topped with an avocado cream and fried capers; the timeless Richelieu boudin where the had-been sauce was remastered with powerful herby notes; before the imperial tranquility of a chilled orange soufflé. Other pretty legends seen in the distance: a mosaic of foie gras and red mullet over a bouillabaisse jelly, and the gilt-head bream with an eggplant charlotte… // R.deC.

FEELING THIRSTY? Elegant wines: a Côtes-du-Rhône red from the Domaine Marcel Richaud (€7 a glass); L, a Crozes-Hermitage from Laurent Combier (€8); a Saint-Joseph white from the Domaine Bernard Gripa (€68 a bottle); De l’Autre Rive, a Syrah from Julien Pilon (€36)…

PRICE: Menus €39-69, kids’ menu €15, à la carte €48-63.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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