restaurant

Apsara – Chez Lili

  • Date
  • share

The people of Montreuil have been squeezing into Lili’s place for 35 years now, not because of its ideal location behind the Croix de Chavaux mall, nor for its tiny terrace with plastic barstools. Instead, they come for the homemade noodles and delicious fresh pasta made every morning! The retired Cambodian restaurant owner has handed over the keys to her son, Jean-Pierre, who makes the rice flour noodles fresh every morning! They are used in the bun bo xaos, prepared with the sauce and ingredients of your choice: delicious beef satay; average spring rolls and dumplings; fish and shrimp in an outstanding curry sauce; skewers; various vegetables…. Made with wheat flour, they get sautéed or used in enormous beef, shrimp or dumpling soups. Amongst the desserts, there’s a delicately flavored pistachio flan that gets gobbled up by the regulars, or a comforting tapioca-banana coconut milk. Menu €7 to €8.50, desserts €2, jasmine tea €1.50, Tsingtao beer €2, soda €1.30. // M.A.-L.

 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.