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After a few stints in Paris (Le Square Gardette, Frenchie), Sibylle Sellam and Grégoire Foucher set down their pots and pans at this small restaurant on a cobblestoned street in 2017. Here in Bercail, seated between spearmint walls and under whitewashed rafters, indulge in their energetic and ultra-locavore cuisine. The day we went for lunch the €24 menu featured: tasty marinated jack mackerel intensified by pickled cilantro seeds and radish; tasty homemade Froment de Léon beef sausage served with pointy cabbage and bathed in a vibrant seaweed broth with pieces of dried kombu; before a lemon floating island with a hazelnut crème anglaise for the gourmet finale. // A.Be.

FEELING THIRSTY? Behind the windowed wine collection, smart bottles taunt us: a Saumur white from Bobinet (€7 a glass), a sunny Périgord Merlot from the Château Lestignac (€29 a bottle) or La Bohème, a Loire white from Marc Pesnot (€30).

PRICE: Menus €16-24 (lunch) and €43-56 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.