restaurant

Bier Akademie

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There’s something new at the Bier Akademie! The pub with 40 brews to its name is now run by Bastien Vizier, who used to work for Bras. The large building’s small adjoining rooms have become noisy classrooms (school chairs, wooden tables, paper easels instead of blackboards for the menus). Surrounded by executives and workers from the nearby AéroConstellation site, the day we went for lunch we dug into: a simple barely roasted peach and tomato salad with mozzarella mousse; perfectly cooked haddock fillet under a chorizo crust, with puréed carrots, sautéed zucchini and raw radish; before a more ordinary rice pudding. At night, to go with your local beer, dip your fries and breaded hake into a homemade tartar sauce, unless you’d rather place your bets on a cheese platter from Chez Jeannot. // A.S.

FEELING THIRSTY? There’s beer, including a Goose IPA (€4 for a half-pint) or Commerzienrat Riegele (€3.50 for 250 ml). And there’s wine, like the Le Cant des Vignes, a Jurançon sec from the Domaine Cauhapé (€28 a bottle), a Gaillac red from the Domaine de Labarthe (€18)…

PRICE: Menu €18 (lunch), à la carte €31-47.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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