Buffet (Paris)

© Thomas Pirel

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Tiled floors, Formica tables, moleskin leather benches… In this convincingly authentic retro bistro, Audrey Jarry and Jean-Charles Buffet (who also runs Au Passage) bring a little cheeky flair to the Roquette neighborhood, in keeping with the taste of the times. Need proof? Well, they went and recruited Le Grand Bain’s former star chef, Edward Delling Williams, back in September 2020. He had everyone in good spirits the night we went: prized Cantabrian anchovies marinated in olive oil; impeccable roasted eggplant sprinkled with smoked ricotta and sage chips; tender roasted butternut squash with an herbed yogurt sauce, sumac and purslane; delicious octopus carpaccio with raw, lemony zucchini; before a refreshing melon soup seasoned with olive oil. // D.S.

FEELING THIRSTY? Natural wines from France and elsewhere: an Alsatian Riesling from Vincent Fleith (€7 a glass), a white Burgundy from Alexandre Bain (€40), a Sicilian rosé from Franck Cornelissen (€45), an Umbrian red from Conestabile della Staffa (€40 a liter)…

PRICE: Plates €6-18.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.