restaurant

Café Noisette

Café Noisette (Paris)

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Stationed in the depths of the 15th since 2018, Thierry Blanqui (Le Beurre Noisette) has created an exciting spot in the otherwise depressing Porte de Versailles neighborhood, with exposed brick walls, tomette tile floors and cast-iron columns. At lunch, there’s a lovely set menu: lively sardine en escabèche over a tender bed of beets, surrounded by a toasted sesame vinaigrette; tender duck breast with a honey jus and butternut squash purée; before roasted figs with port and a buttermilk ice cream to wrap up the meal! At night, Café Noisette goes the sharing route with a beautiful tapas menu: artichoke hummus, pâté en croûte, salmon gravlax… // A.B.

FEELING THIRSTY? Organic wines: a Saint-Chinian red from Marion Pla or a dry Jurançon from the Domaine Nigri (€6 a glass), a Juliénas from Sandrine and Nicolas Durand (€24 a bottle), a Quincy from Adèle Rouzé (€29 a bottle)…

PRICE: Menu €22-28, à la carte €9-33 (lunch), tapas €5-15 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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