restaurant

Café Pimpin

Café Pimpin (Paris)

© Café Pimpin

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Come to Café Pimpin (a communal table, white walls, a tiled bar, newspapers available) for an early morning pampering with Americano coffees from Lomi, scones with mascarpone and raspberry jam, oat milk porridge and gourmet homemade granola with soy milk yogurt and seasonal fruit. The pampering session continues a little later in the day with, for example: a savory toasted sandwich filled with Emmental and truffled ham; organic egg and solidiers; a butternut, coconut milk and cilantro soup; or a spinach, lentil, roasted squash and gorgonzola salad. And before leaving, we always make sure to thank Clémentine and Marie! // F.V.

FEELING THIRSTY? Coffee from €2 to €4.50, lemonade, infusions, teas or homemade juices €3.50 to €5.

PRICE: Boiled eggs €4, scones €4, porridge €6, granola €7, sandwiches, soups and salads €6-12.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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