restaurant

Christian Qui

Christian Qui (Marseille)

© Agathe Hernandez

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The king of fish has struck again! After slicing up the best sushi in Marseille at SushiQui (a Fooding award winner back in 2013) and playing pirate chef on the Noctillo sailboat in the Vieux-Port, Christian Qui has now set sail for the Goudes neighborhood. This time around you’ll find him at his home, around a table d’hôte with views of the sea and some incredible seafood! Don’t expect to find a menu – instead, let yourself get carried away on the waves of the day’s inspiration. The other night: an incredible porgy tartare marinated fresh with an egg yolk, soy sauce, wasabi and spring onions, dressed on a masterfully cooked bed of rice; crisp Chinese cabbage doused in a crazily good sauce made with shaved porgy, olive oil and fish sauce; a sharp mullet cooked whole on the barbecue and served with cherry tomatoes, apricots and pepper leaves; a bouillabaisse flavor bomb made with a perfect broth, mussels marinated in tamarind, ultra-tender mashed potatoes and an incredible aioli to spread on toast; insane flame-charred eel; before a light lemon-basil sorbet topped with slivered shiso. // Agathe Hernandez

FEELING THIRSTY? Christian lets you choose: bring your own bottle or dig into his selection of natural wines, like a Vaucluse white from the Clos des Mourres (€5 a glass), a Basque white from Emmanuel Poirmeur that was vinified under water (€30 a bottle), etc.

PRICE: Menu €55 (6 or 7 courses), €60 if you bring your own wine.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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