Still warm cinnamon buns, incredible fruit tarts, sourdough bread… Owned by Youssef Li (Fragments, Cravan and La Chance), this bakery with only a mini counter and two benches to its name (one inside, one out) has already delighted Parisians with its lovely doughy goods. But now his crew are baking some incredible “pit-zas” in the wood-fired oven every day at lunch! These pita-style sandwiches are made in puffy pizza dough: rainbow roasted beets, ricotta, parsley, raisins and a sprinkling of zaatar; mozzarella, haricots verts, pickled tomatoes, mint and toasted almonds… And they’re even better when you eat them on the riverbank! Worth mentioning: from 5pm, Circus Bakery fires the oven back up to make some absolutely incredible pizzas from Thursday to Saturday! // J.G.
FEELING THIRSTY? There are various coffees roasted by Hexagone (espresso for €2.50, cappuccino for €5, iced latte for €6) or kombucha (€6).
PRICE: Buns €6, tarts €6-7, sandwiches €8, pizzas €15.