restaurant

CopperBay

CopperBay (Marseille)

© Juliette Mallat

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What a view, all dressed in blue, on the corner of such a lovely rue! Seven years after the Parisian CopperBay first set sail, its southern alter ego has cast anchor in Marseille (an ocean blue facade, light hardwood floors, wooden furniture), on a mission to capsize local hearts. Who’s the captain of this beautiful vessel? The very discreet David Mijoba (ex-Café des Épices, winner of Le Fooding’s Best One Man Chaud award of 2004), who stewed up a classy and hearty menu the day we went for lunch: memorable fresh anchovies marinated in lemon, to be dipped into an anchoiade sauce with wild herbs, plus a cherry and beet jus; plump beef cheek ravioli with braised new onions and fennel, paired with an electrifying chimichurri sauce; before strawberries and white peaches for dessert, topped with a strawberry-litchi sorbet that was perfect for cooling off after too many hours in the sun… // Juliette Mallat

FEELING THIRSTY? A selection of naturopath wines (an Angevin white from La Ferme du Mont Benault at €5 a glass, a Rhone Grenache from the Domaine Gramenon at €43 a bottle…), and more importantly, a cocktail menu (€12 each), which includes a Tzatziki made from vodka, mastika liqueur, goat’s milk, cucumber, lemon, dill and Thai basil. Unless you’d rather opt for the house pastis (€4), made in partnership with the Distillerie de la Plaine.

PRICE: Set menus €23-27 (lunch), small plates €9-13 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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