restaurant

Costa Marina

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Overlooking Palombaggia Beach, Laurent Santoni’s chic, rustic spot (waxed concrete, whitewashed walls, exposed rafters, a wooden terrace) delivers the best pizzas and grilled meats in the region. The secret to his success? Loyal staff who have been working there for twenty-some years, and, manning the wood-fired oven, chef Denis Mandin! Tested and approved the night we went: a stunning pizza with tomatoes, mozzarella and a parsley dressing – the one with Parmesan cream and shaved white truffles is another stunner; naughty spice-glazed pork ribs served with tasty pan-fried vegetables and potatoes – or a Corsican veal chop that was very good as well; before a flawless tiramisu from pastry chef Arnaud Le Gall. // G.LeP.

FEELING THIRSTY? Resolutely independent wines: a Figari white from the Domaine de Petra Bianca (€6 a glass), a Figari rosé from Le Clos Canarelli (€29.50 a bottle), a Patrimonio white from the Domaine Orenga de Gaffory (€46) or a Calvi red from the Domaine Maetracci (€91 for a magnum).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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