restaurant

Court la Vigne

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A sprawling Chasselas grapevine runs along the façade of this old sheepfold located in a village classified amongst the most beautiful in France. A picturesque ambiance is pretty much guaranteed – think small, warm lounges, a striking upright piano, shelves of books and timeworn furniture… This is where Zora Watel serves her husband’s clever plates: an earthy bouillon of escargot from Antoine, with plenty of fresh herbs, lettuce, wild garlic and pepper; young duck prepared two ways – medium-rare breast and rich thigh confit in hay, plus spring vegetables (spinach, carrots, turnips); farm-fresh goat and tomme cheese aged with care; then a rather dense chocolate lava cake refreshed by whipped cream and chocolate ice cream. // G.D.

FEELING THIRSTY? There’s an eclectic selection: a Languedoc white from L’Enclos de La Croix (€4 a glass); an Ardèche from Mazel (€20 a bottle); Brutal, an Auvergne from Patrick Bouju (€26); or a Côtes-de-la-Charité red from the Domaine du Bourg d’Oiseau (€26).

PRICE: Menus €28, kids’ menu €10.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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