Coyo Taco

Coyo Taco (Paris)

© The Travel Buds

  • Date
  • share

Where can you get your paws on Miami’s most glamorous tortillas? At Coyo Taco! After winning over Barack Obama and Serena Williams in Florida, Alan Drummon, Sven Vogtland and Scott Linquist opened another delicious Mexican fast food joint in the center of Paris. The spot in question? It’s got a rather chilly spacecraft feel (stainless steel tubing, concrete details, black banquettes), which is warmed up by bright neon lights and fiery sauces available on the orange tables. The other night, all the classics paraded out! In addition to chunky guacamole and salacious quesadillas, there are tacos made on properly thick corn or flour tortillas, available in a variety of options, including cochinita pibil (roasted pork, achiote, cheese, onions), al pastor (marinated pork, salsa fresca, cheese, cilantro) and pescado frito (pollack tempura, avocado, jalapeños). As for the desserts, there are long churros from the neo-bakery The French Bastards or psychedelicious Glazed popsicles – eg.: pineapple-chili, orange-tequila… // A.A.

FEELING THIRSTY? Bebidas from back home: Pacífico (€6 for 355 ml), frozen margaritas (€9) or a hard-to-find horchata (€4).

PRICE: Set menu €13.50-14.50 (weekday lunch). Guacamole €4.50, tacos €7.50 to €9 for two, quesadillas from €10.50 to €14.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.