Da Graziella

Da Graziella (Paris)

© Da Graziella

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Le Guide Fooding’s Best Pizza of 2018

Despite the absence of Graziella Buontempo (who is busy with a secret project…), Pierre Jancou’s former bird shop turned chic pizzeria (black marble tables, Art Nouveau mosaic tiles) continues to spit out the best pizzas in Paris. Well made, plump, fluffy and divinely garnished, come for a taste of the eternal Margherita, the explosive Sanguinella (Piennolo del Vesuvio tomatoes, ’nduja, fior di latte and mint), or the surprising Carbonarammare (guanciale from black pigs from Caserta, leeks, egg, black pepper and katsuobushi), not to mention the Zuccona made with fried dough and topped with pumpkin, ricotta, Gorgonzola and crispy sage… Yum yum yum! To ensure a happy ending: fried beignets made using the same dough (flour + water), drizzled in melted dark chocolate… J.G.

FEELING THIRSTY? You’re invited to take a tour of Italy, from Piedmont (Dolcetto Réva at €7 a glass) to Campagna (a red Quirico from Sabino Loffredo at €44 a bottle), with a stop in Umbria along the way (a white from Le Piccolo Podere del Ceppaiolo at €40).

PRICE: Pizzas €12-22.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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