restaurant

Dalia

Dalia (Paris)

© The Travel Buds by Patrik A. Sater

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Order up in the Levant! After working in the kitchens of Miznon and Souk, the French-Israeli chef Or Bitan is currently rocking the casbah at Dalia. With its pink stone ceiling, powder pink walls and rattan chairs, this spot sure sends a warm breeze blowing through Paris! Served à la carte the night we went, there was a selection of small plates with a Middle Eastern twist: exquisite artichokes and stracciatella with a parsley, mint, walnut and pistachio pesto for a pop of flavor; incredibly fresh wild meagre sashimi with Greek yogurt, fennel, lemon zest and Kalamata olives; the creamiest hummus you can imagine with grilled chicken heart and liver, all served with homemade bread – a delight! And for anyone with a big appetite, there’s a divine lamb shoulder slow-cooked for seven hours, served with freekeh tabbouleh and a gigantic shakshuka with runny eggs, plus a silky malabi (panna cotta) to end the meal on a sweet note. // Elisabeth Cachou

FEELING THIRSTY? A cocktail menu that revisits the classics (an orange blossom spritz, an aquafaba Pink Sour… €10-12) and bottles sourced from across France: a Roussillon red from Le Clos des Vins d’Amour (€6 a glass), an Aude red from Les Hautes Terres (€29 a bottle), a Jura white from the Domaine des Marnes Blanches (€48)…

PRICE: À la carte €25-30 for lunch, €30-51 for dinner.

Late-night munchies?

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2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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